Ireland » Restaurant in Belfast » Fine Dining Restaurant
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Restaurant Language : English
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The Restaurant
No 27 Talbot Street first opened its doors to great acclaim in December 2007. Business partners Adrian Lowry and Head Chef Alan Higginson share a passion for great food in superb surroundings that everyone can enjoy. But when it comes to describing the restaurant they prefer to let others do the talking…
“With friendly professional service to match the accomplished cooking, a good wine list (including 12 wines by the glass) and reasonable prices it is not difficult to see why this restaurant has found a niche” Georgina Campbell’s Ireland Guide 2009.
“First class food in first class surroundings within the reach of everyone… which is just how a good restaurant should be.” Sunday Life.
“No 27 Talbot Street in Belfast is a contemporary brasserie-style restaurant serving innovative modern Irish cuisine”. TopTable.com
“A shining example of contemporary style working in harmony with an old building.” Irish News.
“With a different menu every day, an airy, sleek interior and semi-open-plan kitchen this restaurant is modern in every sense of the word”.
The Food
My Philosophy –Head Chef Alan Higginson
“We let the food speak for itself. Great quality ingredients combined with a touch of creativity and a passion for flavour. No 27 Talbot Street is all about delivering stunning food in a relaxed, informal setting offering unsurpassed value for money!”
With a different menu every day diners never get bored.
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Restaurant Details
Restaurant Name : Number 27
Restaurant Owner Name :
Restaurant Trading Since :
Restaurant Situated :
Restaurant Nearest City :
Restaurant Type : Fine Dining
Restaurant Speciality :
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Restaurant Sommelier Name :
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Contact Details
Number 27
No.27 Talbot Street
Belfast
Ireland
Tel : 02890 312884
URL :
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Recommended Wines
Collection Rosé
Wines from France
Technique de vinification :
La culture des nos vignes se fait sans engrais chimique, ni désherbant et nous traitons qu'avec des produits traditionnels tels que...
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Cold Soba Noodles with Paradise Mango Rum Liqueur and Peanut Dressing
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