Cabernet » Rosé Wines » Mészáros Borház |
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Wine Language : English |
2006 Kékfrankos (Blaufränkisch)
The acids and intrinsic values create a nice balance in our 2006 Kékfrankos; the taste of wood-barrel aging remains discreetly in the background. This wine has a long-lasting, distinctive taste, yet is at the same time easy to drink. Due to its spicing, it is great served with the most popular Hungarian specialties – e.g. goulash. We recommend that you consume the 2006 Kékfrankos at a temperature of 18-20 şC.
2007 Kékfrankos Cabernet Rosé
The 2007 Kékfrankos Cabernet Rosé is a fresh, fruity wine with a nice, intense bouquet. This wine boasts the great acids that distinguish this type, and a pleasing composition of tastes. Its rich flavors and aromas are best to enjoy if served with light meals. Recommended serving temperature: 8-10 şC.
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2006 Kadarka Fehér (Kadarka White)
The 2006 Kadarka White is a semi-sweet dessert wine, which is surprisingly fresh, with the scent of grape flowers and a dominating grape taste. It boasts a rosy color reminiscent of early dawns.
It is best served with curd strudel (in Hungarian “túrós rétes”), but serves as a fine complement to other desserts as well.
Recommended serving temperature: 7-9 şC.
2005 Merlot
The 2005 Merlot’s strong, dark red fruitiness leaves nothing to be desired. You will detect dried fruits and vanilla in its taste composition thanks to the oak-wood barrel aging. This is a truly remarkable, rich merlot characteristic of the Szekszárd region.
Recommended serving temperature: 18-20 şC
2005 Bikavér
The 2005 Bikavér is characterized by its dark color, blackberry hinted taste and ripe scents. It has a ripe and harmonic taste and it is more velvety and rounder than the usual bikavér.
Recommended serving temperature: 16-18 şC.
2005 Cabernet Sauvignon
The 2005 Cabernet Sauvignon is a dark, bulky, rich and valuable wine. It is has a mulberry and black currant flavor with a nice tannin-rich hint. Its bouquet has the distinctive scent of the cabernet wines, and the scent of the oak-wood barrel aging. It is best consumed with heavy meals rich in meat.
The 2005 Cabernet Sauvignon is recommended to be served at 18-20 şC.
2003 Bodzási Kékfrankos (Kékfrankos of Bodzás)
The 2003 Kékfrankos of Bodzás is named after the Bodzás slope which is the one of the nicest south slopes of Szekszárd. It is made of carefully picked grapes and is aged in oak barrels for 2 years. It has a dark red color and its bouquet is characterized by a hint of prune or prune jam. Upon tasting it feels dry and balanced, but its high alcohol content does not make it heavy. The 2003 Kékfrankos of Bodzás is a complex wine of ripe tannin and round acids, decorated by the taste of prune and mulberry.
2003 Merops Cuvée
The 2003 Merops Cuvée is from the grapes planted on Malomoldali Dűlő (“Millside Slope”). It is made of selected Cabernet Sauvignon, Merlot, Cabernet Franc grapes and is aged in oak barrels for two years. It is named after Merops apiaster, the European Bee-eater, a bird characteristic of the Szekszárd wine region.
Our Cuvée is a pleasant, colorful, exciting, complex and harmonic wine. Its bouquet exhibits the scent of prune and blackberry jam. When tasted, it features fruity tastes and other, pleasing tastes owing to the aging procedure. This is a really strong, distinctive Szekszárd wine.
2005 Kadarka
The 2005 Kadarka is a distinctive kadarka from Szekszárd, its bouquet redolent of honey and a mixture of spices. It exhibits the unique taste structure of the kadarka type, which is full, warm and spicy, leaving a pleasant, velvety aftertaste in the mouth.
Recommended serving temperature: 16-18 şC.
2006 Pinot Noir
The 2006 Pinot Noir is characterized by its fresh, spicy and fruity bouquet and taste. In addition to its round, velvety taste and fine tannins, a hint of sweetness makes this wine easy to consume.
Recommended serving temperature: 16-18 şC.
2003 Pinot Noir
The 2003 Pinot Noir is made of selected grapes and aged in oak-wood barrels for two years. Its color is darker than the usual pinot noir and its scent is shaped by the aromas of barrel aging. Upon tasting, it boasts a complex piquant taste of aged tannin and rounded acids. Recommended serving temperature: 16-18 şC.
2006 Szekszárdi Cuvée (Cuvée of Szekszárd)
The 2006 Cuvée of Szekszárd is made by mixing kékfrankos, merlot and pinot noir wines, which types are excellent to produce a good cuvée. Its taste and scent is rather fresh, but by no means raw; it is a pleasant, easily consumable red wine.
Recommended serving temperature: 16-18 şC. |
Wine Details
Wine Name : Kékfrankos
Wine Type : Cabernet
Wine Category : Rosé Wines
Wine Producer : Mészáros Borház
Wine Country : Hungary
Wine Region : South Transdanubia (Dél-Dunántúl)
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