Recioto Classico della Valpolicella "CampoGerico" Wine
Strong, mature grapes are carefully selected and laid in wooden crates suitable for the “appassimento” process: they rest in the open-sided building (fruttaio) for about 180 days.

After this period grapes have lost about the 50% of their water content, enriching their sugars, tannins, color etc. necessary for producing this special wine.

Fermentation works at a controlled temperature, while grape skins are in the “must” throughout this process.

The soft pressing produces a sweet wine, that is filtered to stop fermentation and to maintain the highest sugar content.
Aging: 12 months in used cask of 20 hectoliters, made of French oak.

Wine by - Le Marognole Winery
Corvina, Corvinone, Rondinella, Croatina » Dessert Wines » Le Marognole Winery
Wine Language : Italian
This is a sweet wine, with a deep, intense red color and dark violet notes, with intense aromas of ripe red fruit; it has a complex flavor that is reminiscent of mature cherries, and has an elegant, smooth and velvety long finish.

Pairing: a dessert wine, to be paired in general with biscuits and dry pastries; but it is perfect with dark chocolate or ripe cheese. An excellent after dinner wine.

Serving temperature: 18° C.
Wine Details
Wine Name : Recioto Classico della Valpolicella "CampoGerico"
Wine Type : Corvina, Corvinone, Rondinella, Croatina
Wine Category : Dessert Wines
Wine Producer : Le Marognole Winery
Wine Country : Italy
Wine Region : Valpolicella
Wine Submitted By
Vineyard : LE MAROGNOLE Winery
Town : Marano di Valpolicella
Country : Italy
Owner : Fabio Corsi / Eleonora
Tel : +39-349-2569347


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