Stamata winnery Vineyard in Stamata, Greece Château Brillette  Vineyard in Moulis-en-Médoc, France Gallo Winery Vineyard in Healdsburg Sonoma County, United States Carta Vieja Vineyard in Javier, Chile

Spirits / Liqueurs 

     
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Aguardente Velhíssima - 1966
Strong yet elegant, luminous and showing deep topaz colour, this old brandy was made from the exceptional 1965 vintage. To taste it is to acknowledge the richn...

Wine - Spirits / Liqueurs - Aguardente - Beiras - Portugal
MARC "COEUR DE PAILLE"
Le Marc de Paille peut s'enorgueillir d'être le digne héritier du "Nectar de patience", plus connu sous le nom de Vin de Paille. Issu des plus belles grappes, l...

Wine - Spirits / Liqueurs - Vin de Paille - Jura - France
ROYAL OPORTO
Aged Tawnies The Best that age can offer... Aged 10 and 20 Years If a fine Port is left to age for many years in oak casks it will gradually lose its orig...

Wine - Spirits / Liqueurs - Tinta Francisca - Douro - Portugal
Traubenbrand Rheinhessen
Zur Herstellung von Hefebrand wird die frische Weinhefe verwendet. Weinhefe entsteht beim Gärprozess des Weines. Am Ende des Gärvorgangs werden Wein und Weinhe...

Wine - Spirits / Liqueurs - Huxel - Rheinhessen - Germany
Vino Dulce de Licor
Vino Dulce de Licor "Can Rich" (Süßer Likörwein "Can Rich"), Malvasía. Die Weinstöcke wachsen am Spalier und werden nach den gesetzlichen Bestimmungen des Bale...

Wine - Spirits / Liqueurs - Malvasía - Balearic islands - Spain

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Restaurant in Sorengo-Lugano, Switzerland

Ristorante Santabbondio
Restaurant in Sorengo-Lugano, Switzerland
Unser Gourmet-Restaurant
"Martin Dalsass mit seiner kreativen, mediterranen Küche beherrscht die Kunst, Produkte des Meeres

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Vineyard in France

Domaine Comte Abbatucci
Vineyard in France
Un vignoble équilibré sur une île magique. Au coeur de la vallée du Taravu, près du site préhistorique de Filitosa témoin d'une occupation humaine très ancienn...
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Recommended Wines

Wines from Chile

ARESTI RESERVA SYRAH 2005
Wines from Chile
WINEMAKER’S NOTES: Red intense and deep colour. On the nose, appear ripe fruit, flowers, and blackberry jam, all together with fresh vanilla and some toffee.
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Tinumis - a Nueva Ecija version of dinuguan.
Tinumis - a Nueva Ecija version of dinuguan.
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